Free download · PDF
Resilience Gardens
A permaculture guide to home food growing, from four beds by the kitchen door to a small homestead.
Free · no signup · last updated October 2026
It started as a rewrite of the USDA's 1943 Victory Gardens bulletin. The core advice held up: grow a few productive staples, plant shallow, water deep, harvest young and waste nothing. The fertilizer, tillage, pest-spray and canning advice did not, so this guide replaces them with soil testing, no-dig beds, integrated pest management and current safe preserving rules.
What's inside
- Why grow food now
- Permaculture principles in brief
- Siting and design: zones, sectors, sun and slope
- Building soil without digging
- What to grow: annual staples and perennials
- Three garden plans, from kitchen beds to homestead
- Planting: bed spacing and soil temperature
- Water: mulch, roof catchment, swales and drip
- Pests and diseases, the IPM way
- Tools
- Harvest, curing, storage and seed saving
- Safe preservation: canning, freezing, drying, fermenting
- Resources
© 2026 Steve Spence. Shared under CC BY-NC 4.0: copy, share and adapt it for non-commercial use with credit to Steve Spence and a link to kk4hfj.com. Please don't sell it.
- FormatPDF, about 20 pages
- MethodsNo-dig, permaculture, organic
- Good forBeginners to small homesteads
- PriceFree