Steve SpenceKK4HFJ · Advanced Research Systems

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Resilience Gardens

A permaculture guide to home food growing, from four beds by the kitchen door to a small homestead.

Free · no signup · last updated October 2026

It started as a rewrite of the USDA's 1943 Victory Gardens bulletin. The core advice held up: grow a few productive staples, plant shallow, water deep, harvest young and waste nothing. The fertilizer, tillage, pest-spray and canning advice did not, so this guide replaces them with soil testing, no-dig beds, integrated pest management and current safe preserving rules.

What's inside

  1. Why grow food now
  2. Permaculture principles in brief
  3. Siting and design: zones, sectors, sun and slope
  4. Building soil without digging
  5. What to grow: annual staples and perennials
  6. Three garden plans, from kitchen beds to homestead
  7. Planting: bed spacing and soil temperature
  8. Water: mulch, roof catchment, swales and drip
  9. Pests and diseases, the IPM way
  10. Tools
  11. Harvest, curing, storage and seed saving
  12. Safe preservation: canning, freezing, drying, fermenting
  13. Resources

Download the PDF

© 2026 Steve Spence. Shared under CC BY-NC 4.0: copy, share and adapt it for non-commercial use with credit to Steve Spence and a link to kk4hfj.com. Please don't sell it.

Resilience Gardens cover
  • FormatPDF, about 20 pages
  • MethodsNo-dig, permaculture, organic
  • Good forBeginners to small homesteads
  • PriceFree